BREAKFAST
Sourdough toast or fruit toast, spreads V
7.0
Boston baked beans, fetta, pancetta, chorizo, onion, tomato, sourdough
13.5
Boatbuildes muesli, poached fruits, yoghurt, honey V
11.0
Seasonal fruit salad, vanilla yogurt, honey V/GF
12.0
Field mushroom on brioche, goats' cheese, spinach, chipotle mayo V
14.5
Croque monsieur - ham, cheese, dijon, bechamel sauce
12.0
Vegetarian Toasty - spinach, sundried tomato, mushroom, mozzarella V
12.0
Smoked salmon - scrambled eggs on toasted brioche
16.5
Boatbuilders breakfast, eggs, tomato, cheese kransky, slab bacon, hash brown, mushrooms
21.0
Poached or Scrambled eggs on sourdough toast V
12.0
Extras
slab bacon, hash brown, cheese kransky, avacado
tomato, sauteed spinach, field mushroom
4.5
4.0
Fresh squeezed orange juice
5.5
Please order and pay at the BBQ or BAR
SMALL PLATES
Salt & pepper calamari - tomato compote, coriander
13.5
Dill & caper fish cakes - smokey eggplant, lemon pickle
14.5
Grilled polenta - slow cooked ratatouille & feta V
13.5
Baked eggplant - chermoula, bulgur wheat & yoghurt V
9.0
Chorizo & chickpeas - slow braised in cider, grilled ciabatta
9.0
Arancini - porcini & field mushrooms, pecorino, aioli V
9.5
Tiger prawns w chorizo, caramelized onion, tomato, grilled ciabatta
15.0
Pork & veal meatballs - tomato sugo, grilled ciabatta
13.0
Please order and pay at the BAR
LARGE PLATES
Salad of baby chard & spinache, quinoa, roasted baby beetroot & goats cheese w balsamic vina
16.5
Orechietti pasta - braised lamb ragu, tomato, thyme, pecorino
18.5
Pearl Barley risotto - pumpkin & sunflower seeds, Meredith feta V
16.5
Vegie burger - sweet potato pattie, haloumi, avocado, mixed leaf, herb aioli, chips V
18.0
Wagyu burger - bacon, cheese, cos lettuce, onion, tomato, relish & chips
19.5
Steak sandwich - capsicum salsa, provelone, rocket, tomato relish, chips
19.5
Beer battered flathead - chips, slaw & tartare
17.5
Seafood bouillabaisse - rockling, prawns, mussels, calamari, pippies, tomato & saffron broth w grill
21.5
Lemon & herb crumbed veal shnitzel - celeriac remoulde, cress & lemon
18.5
Goat tagine - dried fruit cous cous, labne & coriander
17.5
Slow cooked pork belly - apple puree, fennel & frisse salad
17.5
Please order and pay at the BAR
SIDE PLATES
Buttered green beans/ Salad - mixed leaves, red wine vinaigrette/ Salad - rocket & parmesan
6.5 ea.
Chat potatoes w bravas aioli/ Hot chips
8.0 ea.
SHARED PLATES
Mezze Plate - dips, goats cheese, olives, bread/extra bread
17.5/3.0
Charcuterie Plate - cured meats, pate, olives, croutes
19.5
FROM THE BBQ/ GELATI/ HOT CIABATTA ROLLS
Open Thursday - Sunday. See menu boards for details
FROM THE BARS
Ivan's gourmet pie /w salad
6.0/ 9.5
Fresh daily ciabatta rolls /w salad
9.0/ 12.0
Salad Selections, changes daily
9.0
Kids
Breakfast:
Soft boiled egg, vegemite soldiers
5.5
Coco Pops
5.0
Grilled cheese on toast
5.5
Lunch - Dinner:
Kids fish and chips
7.0
Spaghetti w Napoli sauce
6.0
Grilled cheese on toast
5.5
